MESTRE - The setting was great: outside the Laguna Palace Hotel, along the canal where luxurious boats are floating. The time of the day was just right: dusk came, the heat of the day had gone. And, above all: the food was just perfect.
The gala dinner of the OEMC2011 was one of the highlights of the tournament, on the eve of the last day of the tournament. The company was invited at the tables to have themselves treated.

Four courses

And a treat it was. There were four courses. And lots of time to chat with each other, to discuss the classification and the chances to have on a better position.

	Blue cheese filled strudel with cherry tomatoes and sweet pepper sauce.
	Cottage cheese and spinach filled ravioli with asparagous sauce
	Veal fillet with herbs and grilled vegetables
	Fruit parfait